Kardea Brown is an American chef and caterer best known as the host of the Food Network program Delicious Miss Brown. Since its 2019 premiere, the program has averaged more than one million viewers per episode, and its sixth season began in 2022.
How Kardea Brown Did Grow Up?
The birthplace of Kardea Brown is Charleston, South Carolina. Unfortunately, the details about her parents and siblings have been kept secret. Nevertheless, her mother’s name is Pat Green.
Similarly, the Food Network icon attended the local high school for her secondary education. After completing secondary school, she studied psychology at Oglethorpe University in Atlanta and worked for many years in social services.
In addition, she moved to New Jersey in 2013 to pursue her psychology studies. Brown initially had no interest in cooking as a vocation because she viewed it as a hobby. However, two years later, after losing interest in psychology, she quit her job in social services and began cooking on camera.
Who Is Kardea Brown’s Husband?
Bryon Smith, the future husband of Kardea Brown, prefers to keep his existence private. Kardea Brown, presenter of the Cooking Channel program “Delicious Miss Brown,” is in a committed relationship with Bryon Smith.
Although little is known about Smith’s personal life, he has supported Brown’s career and frequently appears in her social media posts. Brown disclosed on Instagram that Smith proposed to her on New Year’s Eve, 2023.
In an Instagram video, Bryon goes down on one knee and the couple shares a touching moment. Then, he presents her with a magnificent ring, and she accepts his proposal with enthusiasm. Bryon, Kardea Brown’s upcoming spouse, is a relatively unknown figure.
Since then, the couple has been occupied with preparations for their impending 2023 wedding. According to Brown’s Instagram posts, the couple relishes exploring new places and spending time together. They also share a passion for cuisine, with Smith frequently assisting Brown in the kitchen.
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Professional Career of Kardea Brown
She had been working in social services and had auditioned for a Food Network pilot, but was advised to improve her culinary abilities. In 2015, she founded the New Gullah Supper Club, a traveling pop-up supper club that serves traditional Gullah dishes “with a contemporary twist” at events that frequently feature Gullah singers or storytellers.
Before she was offered her own program, Food Network invited her to appear on Beat Bobby Flay and to host Cupcake Championship. In 2021, Brown signed an exclusive contract with Food Network that included hosting The Great Soul Food Cookoff.
Delicious Miss Brown takes place in a home on Edisto Island and concentrates on “fresh, seasonal, and very seafood-heavy” cooking. The last person to own the Hutchinson House on Edisto Island was Brown’s great-great-great-grandmother.
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She hosted an episode with a fish fry to raise funds for the restoration of the property in 2021. According to food historian Dan Kohler, during that program, she discussed the history of slavery and the formerly enslaved people who built Hutchinson House, despite the network’s previous concerns about discussing similar topics on the network. The Way Home, her first cookbook, was published in October 2022.
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